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Mushrooms filled with Argentine Spicy Chorizos
Medium sized mushrooms stuffed with chorizo, baked and served hot. |
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Orange Muffins with Smoked Turkey
Miniature orange muffins stuffed with smoked turkey and apricot marmalade. |
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Grilled Hot Sausages – Kebobs
Italian sausages, green peppers, onions, zucchini and squash marinated in spices. |
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Bolivian Flaky Meat Empanadas
Pastry filled with beef potatoes, boiled eggs, raisins and onions. Spiced to taste. |
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Grilled Baby New Zealand Lamb Chops
Selected small lamb chops, grilled to perfection with the finest spices and fresh mint chutney. |
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Thai Spring Rolls
Small delicacies of pork, Shitake mushrooms, carrots and cabbage served with oriental sauce. |
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Mini Beef Wellington
Tenderloin of prime beef topped with boursin cheese and wrapped with egg brushed pastry. Baked until golden and served hot. |
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Profiteroles, Stuffed Brie
Homemade orange muffins plumped with thinly shaved country ham and peach marmalade. |
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Barbecued Meat Balls
Meatballs marinated in mesquites flour barbecue. Baked to perfection. |
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Sesame Triangles with a Confetti of Duck
Puff pastry truing filled with a comfit of duck and sweet onions. |
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Morsels of Pork
Marinated in soy sauce, fresh garlic, sesame oil, lemon skin, spring onions and brown sugar. Skewered, grilled and presented with hot peanut sauce. |
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Sesame Beef
Beef morsel tenderloin marinated in oriental sauce, skewered and rolled in toasted sesame seed. Served with sweet and sour sauce. |
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Miniature Ham Biscuit
Small biscuits filled with country ham and chutney butter. |
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Honey Dew and Proscuitto Ham
Round balls of fresh melon wrapped with Proscuitto ham. |
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California Prunes Wrapped with Bacon
Prunes with bacon baked and served hot. |
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Pigs in a Blanket
Miniature franks wrapped in pastry puff. Served with honey mustard. |
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Quiches Lorraine II
Puff pastry, Swiss cheese, eggs, onion, bacon, heavy cream, salt and pepper. Served hot. |
MEAT HORS D'OEUVRES 
